I have had this book for some time now, and have enjoyed it very much, but to be honest I never really have read it. You see, i’ve gotten into this bad habit of buying several cookbooks at the same time, so I often end up flipping through them all and then thoroughly reading one at a time. Well I’m glad that I bought this book, and wish I would have read it sooner.
This is more than just a cookbook, it is almost like a manual. Jamie Oliver did something pretty cool in this book, he not only shares his recipes, but also shares his secrets on how to grow the vegetables.
He divides the book into seasons then chooses a specific vegetable or protein as subdivision within the season. One of the many things that I enjoyed about Jamie at Home is that it appeals to everyone, as opposed to just chefs or home cooks. It is a book that in my eyes will be frequently revisited and has rightfully deserved a place in my bookshelf.
I have yet to come across a recipe that have not wanted to try.