So, I’ve been baking bread as I have mentioned before, I have quite a few books on baking bread, and the one that really sparked my interest was Crust, the way Richard Bertinet made his bread was very interesting to me. He uses a technique that is different than the way most people are used to. He doesn’t knead his dough .. here is a video where he demonstrates his technique.
As part of the Zero to /Hero: 30 days to a Better Blog challenge, we were given the task of using a format that we normally do not use. For me, that was a video, I have yet up until this point ever used a video in my blog. That may change after this, with some of my own.